Fried Oyster Mushrooms Two Ways

Mix seasoned flour, I like cayenne pepper, garlic powder, and paprika in mine, with carbonated water or beer to create a thick batter. In a small pot, heat enough oil to cover the mushrooms. Once hot, add in batter dipped mushrooms and fry until golden brown. Sprinkle some salt atop and serve as is, or with your favorite dipping sauce.

Alternatively, beat an egg with salt and pepper to taste. Dip a mushroom slice in the egg and then cover with bread crumbs. Fry in shallow oil until golden brown, flipping halfway through. Serve as is, or add them to your favorite salad or sandwich for an extra crunch.

Oyster mushrooms chopped into bite size pieces ○ Seasoned flour
○ Carbonated water (unflavored) or beer
○ Oil (vegetable or peanut is best for frying)
○ Salt

Alternatively >

Oyster mushrooms, sliced
○ Egg or vegan egg substitute ○ Salt & pepper
○ Italian bread crumb blend
○ Salt

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