Lions Mane Gyros

In a sauce pan, heat olive oil and sautee lions mane mushrooms until softened and browned. 

In the meantime, make a quick tzatziki sauce by adding lemon juice, dill, salt, and diced cucumbers to greek yogurt. 

Spread a thin layer of your favorite hummus on a pita, add tzatziki sauce, sauteed mushrooms, diced tomatoes, and sliced red onion.