Lions Mane Mushroom Pasta

  1. In a sauce pan, heat olive oil and sautee minced garlic, parsley, red chili flakes, oregano, basil, and salt until the mushrooms are softened and browned. 

  2. In the meantime, bring water to a boil and cook your pasta of choice (long pasta is best). 

  3. Add butter to the sauce pan, let it melt and coat the mushrooms, then add cooked pasta and a little pasta water. 

  4. Serve with grated parmigiano on top.


    •   Lions mane mushrooms, diced

    •   Minced garlic

    •   Olive oil

    •   Butter

    •   Red chili flakes

    •   Parsley

    •   Oregano

    •   Basil

    •   Salt

    •   Pasta

    •   Parmigiano Reggiano cheese

Share this post
Lemon Dressing Lions Mane Mushrooms