Sauteed Mushrooms

  1. Mince a few cloves of garlic and heat a pan on low with olive oil. 
  2. Add your garlic, herbs, chili flakes, lemon juice, and salt; let them cook until the garlic becomes aromatic. 
  3. Add in the mushrooms and sautee. 
  4. About halfway through cooking them add in the butter and continue sauteeing until carmelized. 
  5. Serve as aside or atop steak, chicken, or potatoes.

      • Oyster mushrooms, sliced

      •   Lions mane mushrooms, sliced

      •   Garlic

      •   Olive oil

      •   Butter

      •   Red chili flakes

      •   Thyme

      •   Parsley

      •   Lemon juice

      •   Salt

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