Fig Pancakes

Make pancake batter according to package instructions or by mixing the listed ingredients below in a large bowl until smooth. 

In a separate bowl, smash a peeled fig and then beat it into the pancake batter. 

Preheat a griddle on low-medium heat, add butter, and cook pancakes normally. 

Top the pancakes with additional figs and your favorite maple syrup.

    • Ripe figs
    • Maple syrup
    • Butter
    • Your favorite pancake mix or:
      • 1 1⁄2 cups of flour
      • 2 tsps of baking soda
      • 2 tsps of sugar
      • Cinnamon, nutmeg, salt
      • 1 cup of milk (any kind)
      • 1 egg or egg substitute
      • 3 tbsps of neutral oil
Share this post
Caramelized Fig Ice Cream