Kale, Basil, and Mint Pesto Pasta

Using either a mortar and pestle or a food processor, grind down or blend together kale, basil, mint, garlic, olive oil, parmigiano, salt, and nuts until you have a smooth paste. 

Boil water and cook your pasta of choice. 

In a bowl add the pesto, additional olive oil, hot pasta, and a small amount of pasta water. 

Toss and serve.