Kale, Basil, and Mint Pesto Pasta

  1. Using either a mortar and pestle or a food processor, grind down or blend together kale, basil, mint, garlic, olive oil, parmigiano, salt, and nuts until you have a smooth paste. 

  2. Boil water and cook your pasta of choice. 

  3. In a bowl add the pesto, additional olive oil, hot pasta, and a small amount of pasta water. 

  4. Toss and serve.

    •   Fresh basil

    •   Fresh mint

    •   Garlic

    •   Olive oil

    •   Grated parmigiano reggiano cheese

    •   Coarse salt

    •   Pine nuts or walnuts

    •   Pasta

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Sauteed Kale