One Pot Hungarian Oyster Mushroom Soup

  1. In a large pot, melt the butter and add paprika, cayenne pepper, salt, fresh dill and parsley. 

  2. Add and sautee diced onions, minced garlic, and sliced oyster mushrooms. 

  3. Add greek yogurt and continue sauteeing until combined. 

  4. Add vegetable broth and bring to a boil. 

  5. Before serving, add a touch of cream, and optionally garnish with a couple broiled mushrooms.

    •   Oyster mushrooms sliced

    •   Butter

    •   Onions

    •   Garlic

    •   Paprika

    •   Cayenne pepper

    •   Vegetable broth

    •   Cream or coconut milk

    •   Greek yogurt or vegan equivalent

    •   Dill

    •   Parsley

    •   Salt

    •   Oyster mushroom broiled crispy as garnish (optional)


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