Tangy Peach Salad

Slice a red onion and place in a jar with lemon juice and salt, let sit. 

In the meantime, cube peaches and wash your lettuce. 

Toss the lettuce with peaches, blueberries, walnuts, crumbled goat cheese, salt, pepper, and balsamic vinegar. 

Add the red onions and lemon juice.

    • Brassica blend
    • Peaches
    • Blueberries
    • Walnuts
    • Goat cheese
    • Red onion
    • Olive oil
    • Balsamic vinegar
    • Salt
    • Pepper
    • Lemon juice
Share this post
Fig Pancakes